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autolysed yeast extract
break into pieces before serving
Tomato Herb Tortilla Wrap Ingredients: Water
Bake at 204°C (400°F) for approximately 15-17 minutes
Tea Biscuit Mix (500g) icon_new_product autolysed yeast extractDirections: Add 100g of mix with 50g cold water, mix with a spatula until it has a doughy texture. Place dough on canvas or dusted board. Roll out to 1 2 inch thickness. Hand cut to desired size. Bake at 204C (400F) for approximately 15 17 minutes. Bake time will depend on thickness of units. Ingredients: Wheat flour, vegetable shortening (palm oil and modified palm oil), sugars (sugar), whey powder, sodium aluminium phosphate, sodium bicarbonate,
