Mortadella Upsell and store them packed in

and store them packed in a pan with a tight lid for 10 days of curing

Our Makers Club is the ultimate experience of premium American Charcuterie

Enjoy with your favorite baguette and a stone ground mustard

1 jar of Honey

Mortadella Upsell and store them packed inA classic Italian cold cut flecked with California pistachios, black peppercorns and hand cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a great mortadella makes you thirsty for Lambrusco. Make a mortadella sandwich with white bread, raw onion and mayo, like when you