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A generous cut that combines tenderloin and strip in one steak
otoro comes from the fattiest section of the belly
ready for roasting
Thick-sliced and slow-smoked over applewood
Takamori (Drunken) A5 Wagyu Striploin Size:10-12oz A generous cut that combinesAlso known as "Drunken Wagyu," this striploin comes from a single farm in Iwakuni, Yamaguchi Prefecture, where cattle are fed on sake mash from local breweries. The result is an A5 graded beef with extraordinary marbling and a subtly sweet, complex flavor found nowhere else. Best enjoyed in thin, quickly seared portions.
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