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spiced tannins from the skin contact provide structure and intrigue
Pressed off in to some ancient barrels and allowed to go through a natural malolactic ferment
herbs and charcoal
Also compliments goat's cheese well
Quinta De La Rosa Leve 2024 Coonawarra spiced tannins from the skinLight by name, light by nature. This is the Douro reinvented for everyday drinking, a red that trades power for pure, easy charm. Made from a traditional blend of Tinta Roriz, Tinto Co, Baga and Bastardo, Leve is fresh, fruit forward and refreshingly low in alcohol at just 11%. Expect a lively nose of red berries and cherry, with no oak character despite eight months spent in used French barrels, just quietly rounding out the tannins. On the palate
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