Cloudy With a Chance of Bubbles Trio dessert terroir-driven wines with minimal intervention

terroir-driven wines with minimal intervention

This cuvee is aged exclusively in vats to preserve the freshness and purity of the fruit and the terroir

is a wine of instant gratification

This wine is born from a harsh and rocky mountain where growing grapes is a challenge but also a reward

Cloudy With a Chance of Bubbles Trio dessert terroir-driven wines with minimal interventionPtillant naturel is fizz made the old way: one fermentation, bottled before it finishes, no added bubble and no filtering. The results are cloudy, low in alcohol and enormously good fun. Here you get a bright South African pt nat, an Austrian cuve with a serious cult following, and a Colfondo Prosecco that comes with its lees still in the bottle to swirl or leave as you please. Chill hard, open over the sink, and drink from tumblers. This trio pack