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Since 1947
fermented and aged in stainless steel tanks
Running from the north-west of the capital Montevideo
Vineyard and Winemaking - Appassimento refers to a process of drying out the grapes while on the vine – a tradition going back many centuries and was historically used in the Veneto region for the production of Amarone
Mount Riley Sauvignon Blanc sangiovese Since 1947Produced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. "No visit to Marlborough is complete without a visit to Mount
