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She works her 100-year-old Listán Negro vines organically
Their wines are now such a staple of low-interventionist and organic farming in Sonoma that I sometimes forget it started with two young brothers on defunct turkey ranch
Verduno was the face of Barolo
carry on with what they built together
2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Santa Barbara She works her 100-year-old ListánVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the
