On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee YGroup_thermodrop Max Temp 150°C (302°F)

Max Temp 150°C (302°F)

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee YGroup_thermodrop Max Temp 150°C (302°F)For two decades, Harold McGees On Food and Cooking has reigned as the definitive work on food science for the home or professional cook. Exhaustively researched and clearly written, McGees book provides in depth information on nearly every topic related to the kitchen, from bread to smoking and from proteins to spices. It is an amazing collection of knowledge on ingredients, dishes, methods, and processes. This edition is the updated and expanded 20