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After my first brown sugar
The Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines
This bar is in honour of L
full city roast coffee
Raspberry Cordial Dark Chocolate Bar chocolate After my first brown sugarThis bar is in honour of L. M. Montgomery who penned many of her books just a few kilometers from our little factory. The bar combines the smooth and chocolately richness of 72% Dominicana with tart freeze dried raspberries and a hint of fresh lemon peel. Munch on this bar while re reading the story of Anne Shirley, Diana Barry and the notorious "raspberry cordial". You will fall in love with Anne again and this bar, too! INGREDIENTS: organic cacao,
