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and pickling
This duo delivers a satisfying
Its complete protein containing all amino acids is easily assimilated by the body (by 98%)
It is used in the preparation of snacks
PASTA ALLACHITARRA vegetable and picklingCHITARRA PASTA Chitarra (Guitar) Pasta got its name from the original Abruzzi tradition when it was made using the "guitar", a tool made of fine steel wires laid parallel, on a wooden casing, onto which the pasta was pressed with a rolling pin. Using the "guitar" means the pasta is square and porous absorbing any condiment to perfection."Campofilone" has two variants of this specialty: Pasta alla Guitar is thicker and therefore more suitable for rich
