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and has been described by Greek Master of Wine Yiannias Karakasis as Naoussa’s Grand Cru
the main aromas are of ripe red fruit and fine toast coming over elegantly from top-quality oak spices (vanilla) and mineral notes
alongside a distinctive touch of kerosene that’s typical of aged Rieslings
This single-vineyard wine is full of ripe yellow fruits as well as citrus and grapefruit freshness
Anthony Girard Chene Fourchu Sancerre 2022 Minho and has been described byThis cuvee, made from limestone terroirs in Thauvenay town, is harvested when the aromatic peak of classic Sancerre Blanc is exceeded. This choice of harvest date as well as fermentation and ageing for 50% in barrels 50% in concrete amphorae, brings complexity, richness and length to this atypical Sancerre. Always a dry wine profile, this vintage is perfect as an aperitif or will accompany grilled fish dishes, smoked fish, poultry and desserts with
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