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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Winemaking: Traditional maceration for the Grenache and Syrah (20 to 30 days)
the current generations great-great-great grandfather was deeded the land on which the winery sits and they’re still there…
22% staves and the remainder matured in 2 year old French oak barriques
Bodegas La Horra was established in 2009 by Bodegas Roda
Borgo del Mandorlo Appassimento Rosso, Puglia IGT Order Quantity:Bottle (75cl) Winemaking: Traditional maceration for theVineyard and Winemaking The perfect ripeness is achieved in early Oct so the winemaking process starts from the vine. The withering Appassimento process takes place in the vineyard by cutting part of the stalk to the grape bunch but leaving them on the vine for about 15 days, during this period 50% of their weight vaporizes. Following a long maceration to extract maximise colour and flavour, the wine is barrel aged for 3 4 months. Grapes: Negroamaro,
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