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and flat shape
They contain rich
Roast is a flavorful and well-marbled cut of beef from the shoulder area of the cow
The teres major is a small
Wagyu Flank Steak Angus and flat shapeA flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. It is known for its distinct, long, and flat shape, making it ideal for marinating and grilling.
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