Dry Ginger Salts Damar is also used in

Damar is also used in plasters

fragrant biriyani of the Imperial North Indian cuisine

Pistachios are full of all kinds of goodness beneath their shells

They are also eaten raw

Dry Ginger Salts Damar is also used inGinger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non vegetarian varieties. It enhances