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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
allowing the business to operate across multiple product categories and sales channels
For 150 ml single portions
annual production reaches approximately 75
After heating
IX 600 - Ice Cream Incorporators 22 Holes allowing the business to operateFruit pulp and ingredient incorporator The introduction of pulps into ice cream has always been a challenge for the industry. They are essential for increasing flavors, such as strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to the ice cream and also solidifying during freezing. These are substances that are difficult to mix uniformly into ice cream. Aerated ice cream is produced under high pressure, and introducing
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