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Glossary Botanical name Prunus amygdalus Hindi Badam Kannada Badami Malayalam Badham Marathi Badam Tamil Vadhumai Telugu Badamkayi
Venetian traders substituted the hard to pronounce j with z
and liver damage
Tilfda Kannada Kamte Kai
Mace (Javithri) Fragrant Wood Glossary Botanical name Prunus amygdalusMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and
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