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Raised on coastal pastures where salt-laden sea winds season the grass our lambs graze on
tender steak
14-16 slices per pound
" This whole side is BAP and ASC certified
35 Day Dry Age Angus Prime Ribeye Steak (16oz) premium Raised on coastal pastures whereDry aged a minimum of 35 days in a temperature and humidity controlled room, this prime Angus ribeye develops a deeper, more concentrated beef flavor as natural enzymes break down the muscle fibers. The result is exceptional tenderness and a richer taste than wet aged beef.
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