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Allergens in bold
No brainer if you ask us
Which genius decided to pop some delicious homemade pest on top we don't know
Put this hunk of burning love in your basket now
Acorn Fed Iberico Lomo Tapas de Lola cookbook Allergens in boldLomo de Iberico Bellota, is a real insiders charcuterie treat. It is made using the same free range, happy, black piggies that feast on acorns. The loin is used resulting in a lean, delicate and tender, cured treat. Slice wa fer thin and drizzle with a little olive oil. Weight 100g Ingredients: Iberian pork loin, salt, dextrosed, lactose, spices, dextrin, soy protein, milk protein, preservatives ( E 250,E 252), antioxidants (E 300, e 301) and paprika,
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