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Specific enzymes called GRKs, or G protein-coupled receptor kinases, phosphorylate the receptor at precise locations on its intracellular tail

However, high-fat meals should be kept modest in size, as fat slows gastric emptying further and may worsen nausea

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E9 P , the first N-terminal residue of GLP-1(9-36), forms a salt bridge with K197 2.67b and a hydrogen bond with Y148 1.43b