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"Actions of Thiols, Persulfides, and Polysulfides as Free Radical Scavenging Antioxidants"

[3] Small amounts of ALA are present in foods such as red meat, organ meats, and certain vegetables like spinach and broccoli, though supplemental doses are considerably higher than dietary intake

The later activation was found to increase transcription of cortical and hippocampal BDNF and send molecular signals necessary for maintaining neuronal survival

Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith SC, Spertus JA, Costa F: Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific statement