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Patients often see improvement in gut comfort and fewer flare-ups when we integrate peptide-based anti-inflammatory therapy, says Dr

However, in the case of grape juice, browning is caused by just two enzymes: tyrosinase (EC 1.14.18.1, IUBMB [6]), which is naturally present in grapes [4, 5], and laccase (EC 1.10.3.2, IUBMB [6]), which is present only when the grapes are infected by Botrytis cinerea [5, 7]

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All experiments were performed as per the Animal in Research: Reporting In Vivo Experiments (ARRIVE) guidelines and the Guide for the care and use of laboratory animals