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The mitochondrial DNAJC co-chaperone TCAIM reduces -ketoglutarate dehydrogenase protein levels to regulate metabolism

Johansen, Peter B., et al

Microbial composition predicts genital tract inflammation and persistent bacterial vaginosis in South African adolescent females

Caffeine prevented lipid peroxidation, as evidenced by increased MDA levels [33, 34, 42], increased antioxidant factors such as SOD and glutathione peroxidase (GSH) [34, 38, 42], reduced acetylcholinesterase activity [37], increased BDNF levels [33, 40] and neurogenesis by reducing p-MEK/MEK, p-ERK1/2/ERK 1/2 e p-NFkB/GPADH ratios [39, 40], neuroprotection measured by KA/3-HK and KA/KYN ratios [32] and restore gut microbiota balance [38]