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Oxidative Stress Level of Evidence: Moderate preclinical evidence ALC demonstrates significant antioxidant and anti-apoptotic activity.[7] Compared to L-carnitine at equivalent doses, ALC was more effective in decreasing oxidative damage markers including malondialdehyde (MDA), oxidized nucleotides (oxo8dG/oxo8G), and nitrotyrosine in old rat brain.[17] ALC reduces total cellular levels of oxidized peroxiredoxins and counteracts age-related decreases of PRX3 and SOD2.[8] ALCs antioxidant effects extend beyond direct scavenging to include enhancement of endogenous antioxidant defenses

Kamal M, Abo Omirah M, Hussein A, et al

[PubMed] [Google Scholar] 59.Gong L., Liu F., Liu J., Wang J

The occasional meat eater group exhibited a significantly greater reduction in TMAO levels after the fiber intervention compared to the regular meat-eating participants (mean difference [95% CI]: 1.96 [4.00, 0.083], p -value = 0.029)