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Cohen S, Kamarck T, Mermelstein R
A cross-sectional survey that enrolled healthy men (n=1514) and women (1528) who reported intakes of choline and betaine calculated from food-frequency questionnaire and food-composition tables found that participants who consumed more than 310 mg/d had lower plasma C-reactive protein (CRP), IL-6 and TNF- than participants reporting choline intake below 250 mg/d (142)
Sima AA, Calvani M, Mehra M, et al
Martinotti G, Andreoli S, Reina D, Di Nicola M, Ortolani I, Tedeschi D, Fanella F, Pozzi G, Iannoni E, D'Iddio S, Prof LJ
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