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The benzyl alcohol preservative in bacteriostatic water inhibits microbial growth that would otherwise contaminate and degrade the solution

Ascorbic acid is found naturally in many fruits and vegetables, especially citrus fruits, kiwi, broccoli, tomatoes, leafy vegetables, potatoes, brussels sprouts, raw bell peppers and strawberries

These complementary pathways create a cascade of healing effects that persist well beyond the peptides relatively short 30-minute half-life in circulation

The Ottawa Hospital Sterne JA, Hernn MA, Reeves BC et al (2016) ROBINS-I: a tool for assessing risk of bias in non-randomized studies of interventions