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This ambiguity is partly attributed to the insufficient understanding of the prevalence in the general population of sIgG4 antibodies against food proteins combined with a lack of a concurrent analysis of IgE antibodies, which are traditionally associated to immediate allergic reactions

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Oxidized forms of Thymosin Beta-4 (LT?4 and UT?4) have been shown to decrease swelling in carrageenan-induced inflammation models, with LT?4 reducing edema by nearly 60% at 24 hours[8]