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In the moment when I saw that Tale of Two Mice video on Nova, where the researcher took genetically susceptible mice which were programmed to get diabetes, cardiovascular disease, and cancer and all she did was alter the nutrients in their food, and they never even got any of those conditions, I'm like, What the hell. I thought when you're genetically destined to something like cancer or cardiovascular disease or diabetes, that you're just destined to get that stuff
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Glutathione in particular is vulnerable to breakdown in the digestive tract before it reaches circulation, which is part of why liposomal and other absorption-focused formats have become common
It is sometimes used as an inhibitor of lipid peroxidation in animal studies (Tangirala et al., 1995)
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