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SARS-CoV-2-infected patients with COVID-19 disease show alterations in the glucoseinsulin axis leading to hyperglycemia, hyperinsulinemia and insulin resistance, increased oxidative/nitrosative stress, and significantly decreased vitamin D, thiols, total-antioxidant-capacity, GSH and selenium (Soto et al., 2022)

This offers numerous benefits, including increased energy, improved hydration, and enhanced immune function, and is especially beneficial for individuals experiencing malabsorption issues

Figure 7A and B suggest that levels of Rab7 and Arl8b at young ages in either genotype were unchanged by treatment with nicotinamide and EGCG

& Butler, P