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Blood pressure (BP), anthropometric characteristics, markers of liver function, metabolic indices (plasma glucose, lipid profiles, uric acid, free fatty acid and insulin) and hypersensitivity C-reactive protein were measured

7,56 Antioxidant and Pro-oxidant Uric acid is a natural byproduct of purine metabolism, arising from the enzymatic degradation of hypoxanthine to xanthine, which is subsequently converted by xanthine oxidase

A recent review estimated that participants on GLP-1s reduced calorie intake by up to nearly 40%

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