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Diminishing ascorbic acid levels are inevitably accompanied by the toxic accumulation of DHA, leading to redox imbalance

Even in small amounts, vitamin C can protect indispensable molecules in the body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage by free radicals and reactive oxygen species (ROS) that are generated during normal metabolism, by active immune cells, and through exposure to toxins and pollutants (e.g., certain chemotherapy drugs and cigarette smoke)

Therefore, awareness of these signs and timely medical assessment are crucial for optimal outcomes

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