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It is created by denaturation (damage) to the milk and whey from induced heat and/ or pH stressors from the manufacture of cheese

This process usually occurs in the vadose zone below plant roots and is often expressed as a flux to the water table surface

The production of lipid droplets, for example, keeps Poly-Unsatured Fatty Acids (PUFAs) away from lipid oxidative damage [29], while lipid desaturation, regulated by the enzyme Stearoyl-CoA desaturase 1 (SCD1), decreases levels of PUFAs [16]

Artificial sweeteners like sucralose and aspartame may also disturb the gut microbiome, and since gut health is closely linked to skin health, an imbalance can manifest as acne