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5 Health benefits of polyphenols The inclusion of polyphenol-rich foods and beverages, including tea, herbs, fruits, and wine, in the diet is an effective approach to harness their health-promoting properties (147, 148)

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Glossary WAT white adipose tissue TAG triacylglyceride FA fatty acid DAG diacylglyceride MAG monoacylglyceride Lipolysis the hydrolysis of TAG to generate nonesterified fatty acids (FAs) and glycerol that are released into the vasculature for use by other organs as energy substrates HSL hormone-sensitive lipase ATGL adipose triglyceride lipase TGH triacylglyceride hydrolase MGL monoglyceride lipase PKA protein kinase A cAMP cyclic AMP PKB protein kinase B PTH parathyroid hormone VD 3 1,25(OH)2 vitamin D 3 LITERATURE CITED 1.Abramson EA, Arky RA