Although GLP-1 has the capacity to drive glucose-dependent stimulation of insulin secretion, the increase in GLP-1 was only evident after Met (60 min) and Met (30 min)
MIC B12 blends tend to run higher than straight B12
Antioxidants that can be of benefit to FMS include: Polyphenols & flavonoids such as curcumin & EGCG (found in green tea) and anthocyanins (found predominantly in teas, honey, wine, fruit, vegetables, nuts, olive oil & cocoa) up-regulate glutathione-related enzymes including glutathione reductase (GR) and glutathione S-transferase (GST) Cruciferous vegetables such as broccoli, kale and cabbage contain antioxidants that increase the production of detoxifying enzymes in the body Sulphur-rich foods such as onions and garlic, cauliflower, eggs, Brussels sprouts & broccoli Cysteine-rich foods such as soya beans, egg white, oats & tofu, provide the body with the nutrients that make up glutathione (L-cysteine + L-glutamic acid +glycine) Digestive health and gut bacteria Gut issues such as IBS are common in FMS and can affect as many as 70% of cases
Real restoration requires supporting the bodys ability to synthesize and regulate glutathione naturally, which includes providing sulfur-bound amino acids, natural sources of B-vitamins, and strategies to correct iron dysregulation
