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Patients should consider temporarily reducing intake of high-sulfur foods, including: Red meat, poultry, and eggs Dairy products (milk, cheese, yogurt) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (garlic, onions, leeks) Legumes and certain nuts Protein supplements, particularly whey-based products Rather than eliminating these nutritious foods entirely, patients can moderate portions and observe which specific items trigger symptoms

Weeks 1 to 2: Most people begin at the lowest dose (0.25mg weekly for injectables)

He says losing the weight is still better for the back in the long run

To learn more about the weight-loss services that are offered, call the office in Midlothian, Virginia, or book an appointment online today