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In the 1936 trial, ascorbic acid was given to 29 infants, 93 preschool and 93 preschool age children, and 20 adults at doses of 6 g or less over 1400 days

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Susie Stannard, AHDBs lead dairy analyst, says whey is still seeing strong growth potential globally in response to consumer demand for protein, driven by GLP-1 weight loss medicines and adds: Some consumers turning to weight-loss drugs such as GLP-1 is an opportunity for dairy. Renton says it is still too early to be sure which dairy products might lose out but argues common sense suggests that traditional ultra-processed foods, especially snacks such as cookies and pastries with dairy included might see a drop in demand