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Use the zest in cooked dishes
Origine : Bhoutan
les crudités légèrement vinaigrées
un tartare ou carpaccio et se marie très bien avec les crudités
poivre de sarawak noir infusion Use the zest in cookedDescription Sarawak black pepper Piper Nigrum Origin: Malaysia Volumes and net weight: 50ml 37g 1. 30oz Sarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there. Sarawak pepper is renowned for its aromatic and frank power. It is a pepper
