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et le Ko-deba est une version réduite du Deba
il offre 120 mm de puissance de coupe précise
le cinquième artisan de la lignée
Matériau : Yasukihagane / Épaisseur : 3 mm / Longueur : 120 mm
Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 210mm 松井刃物 et le Ko-deba est uneKiritsuke knifes are an all purpose knife featured a diagonally cut off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique
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