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it has subtle nuances of musk
white and poultry
based on olive oil and tomatoes
nutmeg with touches of black pepper
sel rose himalaya en flocon pepper it has subtle nuances ofDescription Himalayan pink salt Origin: Pakistan Net volumes and weights: 50ml 30g 1. 05oz Table salt Usage tips This salt is particularly soft and delicate, it will therefore lend itself to the seasoning of refined dishes, noble fish, shellfish, fine poultry, veal. Receipts Onion tatin with lavender Zucchini velout with mint Chocolate candy and Himalayan pink salt flakes Dahl of coral lentils and Indian mix
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