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New Zealand Cold Pressed Olive Oil infused with black truffle Tuber Melanosporum
Truffle oil works magic with just a small drizzle in mashed potato
Simple Truffle Secrets –
Used for stews and pasta sauces
Black Garlic Caramelised Balsamic Vinegar 100ml New Zealand Cold Pressed Olive100 ml Use as a dressing for salads, to caramelising vegetables and marinate meats. Used for stews and pasta sauces. Drizzle over vanilla ice, yogurt or other desserts. No added gluten, salt. Ingredients: New Zealand grown black garlic, raw sugar, balsamic vinegar, lemon.
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