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Published literature suggests that one of the reasons for the beneficial health effects of fermented foods could be attributed to the promotion of probiotic strains and reduction in pathobiontsmicroorganisms that are non-pathogenic under ideal gut conditions but can turn pathogenic under adverse conditions ( Bilophila wadsworthia ( Lactobacillus, Lactococcus, and Bifidobacterium ( S

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UV light exposure has been shown to dysregulate T cell migration patterns by interfering with Sphingosine-1-phosphate (S1P) signaling and causes systemic immunosuppression contributing to the development of skin cancer [117]