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2-8C (refrigerator) for short-term Light: Protect from direct light Stability: Lyophilized peptides are generally stable for 12-24 months when stored appropriately Reconstituted Temperature: Store at 2-8C (refrigerator) do not freeze reconstituted peptide Stability: Use within 28-30 days when reconstituted with bacteriostatic water Note: If reconstituted with sterile water (without benzyl alcohol preservative), use within 24-48 hours and store under strict aseptic conditions These storage recommendations align with guidelines published by the National Research Council Canada and general pharmaceutical stability literature

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A landmark study published in Nature Medicine (Koeth et al., 2013) demonstrated that gut bacteria metabolise L-carnitine into trimethylamine N-oxide (TMAO), a compound associated with atherosclerosis in animal and observational human studies

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